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酸辣搅瓜汤怎么做
更新时间： 2021-03-13 17:55:32  

1、原料:搅瓜200克，香莱10克，豆腐干30克，香肠20克，麻油10克，酱油8克，精盐3克，胡椒粉3克，醋30克，料酒5克，水淀粉15克，鸡架汤750克。

2、将搅瓜洗净去瓤切丝；香菜洗净切末；豆腐干、香肠均切成细丝。

3、将锅置中火上，加入鸡架汤、搅瓜丝、豆腐千丝、香肠丝、酱油、精盐、料酒、醋烧开，撇去浮沫，用水淀粉勾芡，撒入胡椒粉、香菜末，淋入麻油，盛人汤碗内即成。

关键词： 怎么

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