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鸡翅根火锅的做法窍门
更新时间： 2021-03-12 15:46:22  

1、鸡翅根净过水焯几分钟，洗净控干水份备用，锅里热油，倒入鸡翅根速掂锅翻炒均匀，煎至两面金黄。

2、加入葱姜翻炒均匀后，倒入老抽和生抽将食材均匀上色。

3、倒入开水没过鸡翅根，加八角大火烧开，转中火至汤汁浓稠时加入冰糖，翻炒至冰糖融化即可。鸡翅根很好熟，大约15-20分钟即可。老抽和生抽足够咸，不用另外加盐。冰糖两三块就够，使肉色泽更亮，微甜，但又不会太甜。

关键词： 鸡翅 火锅 做法 窍门

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