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怎样做清蒸排骨才好吃
更新时间： 2020-07-06 00:00:00  

原料：肋骨、干豆豉、蒜瓣、红甜椒、葱、姜片。

调料：精盐；白糖、生抽、老抽、料酒、淀粉。

详细步骤：

肋排斩小块约3、0厘米大小，置于流动水下反复抓洗至水清，沥干水分备用；干豆豉用清水稍加浸泡备用；肋排中放入姜片，调入精盐、白糖、生抽、头抽、料酒、淀粉拌匀腌制约半个钟左右；将浸泡过的豆豉稍微剁一剁，放入小碗中，蒜瓣剁成蓉状也放入小碗中，烧热油1勺，冲入小碗中，激香豆豉和蒜蓉；豆豉和蒜蓉拌匀，倒入腌制好的排骨中；将肋排和所有调味料混合均匀备用；准备好蒸笼，将肋排均匀地排入

关键词： 怎样 排骨 好吃

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