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扯面煮多久
更新时间： 2020-11-01 00:00:00  

煮扯面一般是煮5分钟即可，做法是先把水烧开，然后放入面条，水再次涨开，就加冷水一小碗，这样面条不会粘在一起。扯面又叫甩面、拉面、抻面，是中国北方城乡独具地方风味的一种传统面食。拉面的制作无论从选料、和面、饧面，还是溜条和出条，都巧妙地运用了所含成分的物理性能。要制好拉面必须掌握正确要领，即和面要防止脱水，晃条必须均匀，出条要均匀圆滚，下锅要撒开，防止蹲锅疙瘩。

关键词： 多久

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