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凉拌香辣嫩豆腐步骤
更新时间： 2021-03-11 06:17:31  

1、用料：嫩豆腐250g、花椒粒少许、红辣椒两、葱花少许、白糖三勺、白醋两勺、鸡粉半勺、白芝麻少许、辣椒油适量、盐一勺。

2、将保鲜冷冻的嫩豆腐切成薄片，摆盘。

3、将三勺白糖用100毫升左右的热水化开，加半勺鸡粉，两勺白醋，一勺盐混合均匀浇在豆腐上。

4、炒锅内用油爆香葱花，花椒粒和红辣椒段。然后直接浇在豆腐上。

5、最后撒少许白芝麻。喜欢吃辣的可以再浇一些辣椒油，颜色也会更漂亮。

关键词： 凉拌 豆腐 步骤

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