天气预报 > 美食 > 潮汕猪肚丸做法与配方
潮汕猪肚丸做法与配方
更新时间: 2021-03-12 11:43:47  

1、配方:用白术四两,牡蛎(烧) 四两,苦参三两。

2、一起研成 细末,以猪肚一个煮熟,锉 研成膏,制成绿豆大的药丸。每次服用三到四十丸,用米饮送下,每天三次。忌食猪肝、羊血、番茄。

3、方剂功用:治疗妇女淋带秽浊。

关键词: 潮汕 做法 配方

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