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花式番薯甜汤
更新时间： 2021-03-10 11:35:35  

1、原料：番薯2个、珍珠适量、椰果适量、黄糖、姜。

2、珍珠下锅煮至软身滑溜捞起用凉水浸泡片刻晾干备用；2、番薯去皮切粒下锅加2-3片姜加水煮至稍微软身后 加入适量黄糖调味煮至软，再倒入珍珠煮片刻即可；

3、煮好的番薯甜汤拌入椰果一起吃即可。

关键词： 花式 番薯

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