天气预报 > 美食 > 干锅秋葵做法步骤
干锅秋葵做法步骤
更新时间: 2021-03-08 12:12:52  

1、食材:秋葵250g、五花肉200g、蒜4瓣、小米椒4个、料酒适量、生抽适量、盐适量。

2、中小火将五花肉炒出油脂。

3、下蒜片红辣椒炒香。

4、将秋葵炒断生。

5、加料酒和生抽炒匀。

6、加盐炒匀,入味即可盛出。

关键词: 做法 步骤

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