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做蛋糕时为什么加糖
更新时间: 2020-10-29 00:00:00  

1、糖在蛋糕中的作用:帮助蛋糕上色,散发香味。调味。保持水份,防腐。帮助打发。使面糊光滑,产品柔软。

2、蛋糕是一种古老的西点,一般是由烤箱制作的,蛋糕是用鸡蛋、白糖、小麦粉为主要原料。以牛奶、果汁、奶粉、香粉、色拉油、水,起酥油、泡打粉为辅料。经过搅拌、调制、烘烤后制成一种像海绵的点心。

关键词: 蛋糕 为什么

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