天气预报 > 美食 > 葱姜蒜爆香总是糊
葱姜蒜爆香总是糊
更新时间: 2021-11-11 10:14:37  

这是因为油温没有控制好,导致葱姜蒜爆香总是糊。推荐方法:热锅冷油。把锅加热后,改小火,再倒入油,马上放葱姜蒜,如果感觉油温不够,那就慢慢调大火,一般是中小火把葱姜蒜爆香,表皮有点发黄,这时就得放菜了。如果油温过高,马上就会焦,蒜很容易焦。干辣椒也特别容易焦,姜丝比较容易焦。

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