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千叶豆腐的做法
更新时间： 2020-11-10 00:00:00  

1、准备好食材洗净

2、千叶豆腐、五花肉、青红椒、洋葱切片，姜切丝，葱和蒜苗切段，五花肉放入半勺盐和一勺水淀粉抓匀

3、锅烧热放入葱姜煸香倒入肉片翻炒均匀放入少许酱油翻炒片刻后起锅盛出

4、加入少许油翻炒片刻至千叶豆腐表面微黄即可放入青红椒和木耳翻炒均匀盛出，锅中加少许油放入一勺豆瓣酱小火煸香，放入适量的清水后倒入炒好的肉片翻炒一下，使肉入味，随即把刚刚炒过的菜倒入锅中加入一点点盐、鸡精和半勺蚝油，放入蒜苗即可起锅

5、装盘

关键词： 千叶 豆腐 做法

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