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烤榴莲酥的温度和时间
更新时间: 2021-11-11 12:06:41  

放烤箱中,开启上火185度、下火160度的烤箱中层,如果自家的烤箱没有上下火单独温控,可以直接在上下火170度的中层开烤。烤20分钟左右,看到榴莲酥表面层现金黄色,就可以出炉了。

关键词: 温度 时间

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