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鸡柳的制作方法
更新时间： 2021-03-09 13:21:24  

1、首先，将葱姜加水制成葱姜汁。

2、接着将鸡胸脯切条，加入葱，姜汁，盐，胡椒粉腌制备用。

3、紧接着加入鸡蛋面粉搅拌均匀，将鸡肉放在面包糠中均匀地裹上面包糠。起锅烧油，放入鸡肉炸至金黄捞出，最后撒上适量的孜然粉即可。

关键词： 制作 方法

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