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杏干太干怎样才能又软又好吃
更新时间： 2021-11-11 13:02:43  

用热水泡一泡，也可以上锅蒸，或者泡茶喝。杏干味甜、质软，杏仁香脆可口，性热，具有活血补气，增加热量的作用，富含蛋白质、钙、磷、铁、维生素C、维生素E等成分，和田杏干采用新疆和田特有气候天然晾制而成，口味独特、老少皆宜、口感舒适 。

关键词： 杏干 怎样 才能 好吃

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