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鸡丁卤怎么熬制
更新时间： 2021-03-10 16:38:49  

1、将鸡肉切成2厘米见方丁;

2、陈皮洗净切块;

3、将干红辣椒去蒂、去籽，切成1.5厘米长的节;

4、葱切节，姜切片;

5、鸡丁加盐、料酒、姜、葱、酱油拌匀，腌1小时;

6、将锅内花生油烧至六成热，下鸡丁炸呈金黄色时捞出;

7、倒去锅内的余油，下花椒炸出味后捞出不要，下陈皮、 干辣椒，炸至棕红色，加姜、葱、蒜稍炒，然后下鸡丁，放料酒、酱油、白糖、味精、鸡汤(鸡汤要淹过鸡丁);

8、用小火烧至汁将干亮时，再淋醋和香油，拣去姜、葱、蒜不要，起锅晾凉，装盘即成。

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