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蒜香平菇做法窍门
更新时间： 2021-03-08 14:06:35  

1、胡萝卜200克、平菇400克、蒜苗100克、盐10克、姜丝30克、蚝油40克、鸡精20克、油适量。

2、方法：将平菇撕成小朵，洗净。锅内放水，把平菇焯一下捞出备用。胡萝卜，姜丝，洗净切片切丝备用，蒜苗切成斜段。

3、锅内放油烧热，分别加入蒜苗，胡萝卜，平菇，姜丝不断的翻炒。加入少许盐，蚝油，鸡精。并淋入少许清水继续翻炒均匀。翻炒至完全熟透装盘。

关键词： 平菇 做法 窍门

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