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炸油糕的方法
更新时间： 2021-03-09 13:44:09  

1、油炸糕的做法比较简单，准备好糯米粉、面粉、红豆沙馅、花生油即可。

2、先将糯米粉和面粉按照1:1的比例和面，面活好后放入冰箱中冷藏一晚。

3、第二天取出面团，取一小块按扁后，放入适量的红豆沙馅，捏紧后压扁，放油锅中炸至金黄即可。

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