天气预报 > 其他 > 做黑莓酒要发酵多少天
做黑莓酒要发酵多少天
更新时间: 2020-11-07 00:00:00  

自制黑莓酒需要发酵多久,这要看发酵的温度、发酵所需的酵母数量、加糖量等因素,因黑莓本身含糖量较低,有加糖发酵的。一般需要20-30天,这包括后酵的时间。酒酿好后,当发酵完全不再产气时,就可以取出皮渣过滤,装瓶保存了。

关键词: 发酵 多少

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