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大葱酸菜炖鲶鱼
更新时间： 2021-03-05 18:08:14  

1、主料：鲶鱼400克，酸白菜300克，调料：盐5克，味精3克，八角3克，胡椒粉2克，大葱10克，姜10克，香油10克，料酒20克，猪油25克。

2、酸菜切成排骨块，洗净，用沸水焯透备用。

3、鲶鱼用清水洗净，去内脏，剁成段，用沸水焯透备用。

4、炒锅加猪油烧热，下葱、姜爆锅，下料酒、八角、味精、精盐、酸菜煸炒，再加鲜汤，下鲶鱼炖20分钟，淋香油，加胡椒粉即可。

关键词： 大葱 酸菜 鲶鱼

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