天气预报 > 美食 > 带壳生蚝蒸多久才熟
带壳生蚝蒸多久才熟
更新时间: 2021-11-13 11:38:24  

6-8分钟。带壳生蚝蒸6-8分钟最适宜。蒸生蚝前一定要洗干净,用盐水浸泡两个小时以上,待其吐净泥沙冲洗干净,包括生蚝外部的壳和体内的泥沙都要吐净,然后再将生蚝壳表面刷洗一下,最后用沸水烫熟生蚝至开口,再捞出后撒上调料上蒸锅蒸6-8分钟即可。

关键词: 多久

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