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雪梨银耳山楂羹步骤
更新时间： 2021-03-04 08:01:29  

1、山楂洗净去蒂,切两半去果核。雪梨洗净去皮去核切小块。银耳洗净用温水泡发。

2、银耳先入锅中小火煮20分钟左右。倒入山楂再煮20分钟左右,并加适量冰糖。最后倒入雪梨煮10分钟左右,晾温热即可食用。不过,感觉凉的更好喝些。

关键词： 雪梨 银耳 山楂 步骤

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