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猴头菇怎样炖汤
更新时间： 2020-11-05 00:00:00  

首先准备好200克左右的瘦肉片，之后放入瓷碗中。放入两片姜片，加入虫草花约20克左右，加入茶树菇，加入花菇，放入猴头菇（洗净之后，切成小片）。加入竹笙，之后倒上一碗水左右，放入锅中蒸（锅中水煮沸之后，再用小火熬一个小时左右）。最后，出锅，往汤里放入适量的盐即可。也可以加入些红枣，红豆，自己喜欢的食材。

关键词： 猴头 怎样

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