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海带炒肉末做法步骤
更新时间： 2021-03-02 11:17:58  

1、五花肉100克、海带丝200克、葱姜蒜适量、调味量适量。

2、方法：先把海带丝焯水，放在一边备用。再把五花肉切末，把锅烧热，放油爆炒姜蒜末，放肉末爆炒，放调料酒，去腥味放入海带丝炒至口感柔软，再放适量盐、酱油、糖调味，出锅盛盘即可。

关键词： 海带 肉末 做法 步骤

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