天气预报 > 美食 > 角鱼煲汤的正确方法
角鱼煲汤的正确方法
更新时间: 2021-03-03 02:50:22  

1、用料:塘角鱼250g、姜切丝、枸杞十颗、葱一颗、冰糖食指大小两颗、油适量、生抽适量、盐适量。

2、塘角鱼切块,姜切丝。

3、热油锅。

4、放入塘角鱼盐姜丝翻炒入味。

5、加水放入冰糖,枸杞煮制汤水呈白色即可,放入葱花。

关键词: 正确 方法

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