天气预报 > 美食 > 清炖全鸡
清炖全鸡
更新时间: 2021-03-02 12:48:56  

1、鸡宰杀煺毛,从背部剖开,掏出内脏,洗净,在沸水锅中烫过。

2、鸡腹部向上,头盘向身旁,脚剁去爪尖,屈于内侧,放入炖钵内,背上放香菇,加入精盐、味精、清水与少许料酒,用棉纸或牛皮纸将炖盅封严,上蒸笼用旺火烧20分钟后改中火蒸2小时取出,移入汤碗。

关键词: 清炖

清炖全鸡相关经验

天气预报

最新推荐

页面:/news/view-893117/ | 耗时:0.4251 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=893117 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=893117 LIMIT 0,1
select * from tbl_Articles_sphinx where id=893117 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(404063,447860,1844504,467474,407474,606230,476211,458285,3353458,534930,602071,506268,1012461,472216,459980,368917,390745,556667,3293007,641113,598258,99638,399850,623982,546082,648924,527430,482480,581617,1234829) ORDER BY field (ArticleID,404063,447860,1844504,467474,407474,606230,476211,458285,3353458,534930,602071,506268,1012461,472216,459980,368917,390745,556667,3293007,641113,598258,99638,399850,623982,546082,648924,527430,482480,581617,1234829)