天气预报 > 美食 > 松饼空气炸锅制作方法
松饼空气炸锅制作方法
更新时间: 2021-02-28 21:08:38  

1、松饼空气炸锅的用料:鸡蛋1个、牛奶65克、低筋面粉20克、黄油5克、代糖 10克;

2、黄油先空气炸锅180度2分钟软化。同时把其他材料混合后导入软化的黄油碗中,继续空气炸锅180度15分钟,表面变焦。

3、拿出来放凉即可。

关键词: 空气 制作 方法

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