天气预报 > 美食 > 清蒸鲈鱼用热水还是凉水
清蒸鲈鱼用热水还是凉水
更新时间: 2021-03-03 00:11:11  

1、因为鲈鱼本身的肉质就比较嫩,如果用冷水经过长时间的蒸煮,那么最后就会严重破坏鲈鱼中的营养,还会破坏鱼肉的口感,因为最佳的方法就是用热水蒸,很多人做错,难怪又腥又柴。

2、另外蒸的时间也不用过长,只要用热水蒸10分钟即可,如果时间过长就会让鱼肉的肉质表老。

关键词: 鲈鱼 热水 还是 凉水

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