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糖醋虾是怎么做
更新时间： 2021-03-03 12:56:49  

1、用料：虾500克、食盐适量、醋适量、鸡精适量、葱适量、姜、料酒、香油、淀粉、番茄酱、白糖、胡椒粉。

2、虾处理干净洗净后用盐、胡椒粉、料酒腌制15分钟之后沥干水份。

3、炒锅热油，下入沥干水份的虾，炸至两面金黄后捞出。

4、炒锅热油，下入葱姜蒜爆香后，下入番茄酱、醋、白糖、醋、胡椒粉、盐，倒入虾，翻炒，用淀粉水勾芡，出锅前淋少许的香油。

关键词： 怎么

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