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虾藕饼的做法窍门
更新时间： 2021-03-01 17:36:41  

1、用料：五花肉馅250g、基围虾100g、鲜藕500g、鸡蛋2个、生粉150g、黑胡椒粉少许、盐少许、鸡粉一勺、色拉油少许。

2、鲜虾打成泥；莲藕一半打成泥，另一半达成小颗粒。

3、将肉泥、虾泥、藕泥、藕丁搅打在一起，加入鸡粉、盐、黑胡椒碎、鸡蛋，最后放入生粉搅拌均匀

4、取一煎锅，底部刷上一层色拉油，烧至5成热时放入一勺藕泥压平，连续复制，小火煎至两面金黄即可。

关键词： 做法 窍门

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