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臭豆腐技巧
更新时间： 2021-03-01 12:41:03  

1、首先把一块老豆腐切成大小均匀且四四方方的小块放入一个稍大的容器中；

2、准备三四块臭豆腐乳放进一个容器内；

3、然后倒点矿泉水在容器里把臭豆腐乳进行充分搅拌，使其化开；

4、倒点白酒进去；

5、将调制好的臭豆腐乳倒进豆腐块儿中，盖上盖子密封保存；

6、一两天过后就可以打开，油炸成金黄色食用咯，再调点料汁，蘸着非常好吃哦~闻起来臭，吃起来香。

关键词： 臭豆腐 技巧

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