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洋葱炒虾仁的家常做法
更新时间： 2020-10-31 00:00:00  

1、虾仁解冻开背挑去虾线，清洗干净，调入适量的料酒、盐和黑胡椒粉腌渍10分钟。猪里脊肉切成片，加入料酒、盐、蚝油和生粉抓匀腌10分钟。洋葱切成菱形片，小米椒切成圈，葱切成葱花。锅中先倒上油，加入花椒粒炒香，再加入葱花和小米椒炒匀。

2、加入腌好的虾仁和肉片翻炒至肉片发白，虾仁发红。加入洋葱和青椒，大火翻炒均匀。放入适量的盐、醋、白糖、生抽和老抽翻炒均匀即可出锅装盘。

关键词： 洋葱 虾仁 家常 做法

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