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煎饼如何做口感酥脆
更新时间： 2021-03-01 11:02:30  

1、主料：面粉100克

2、辅料：食盐1克，食油5克，水适量

3、制作步骤：

首先面粉加水、盐或糖揉匀、光滑。擀成薄皮。薄饼铛上电源指示灯亮，放上擀好的面皮。刷上油煎片刻。翻面，再刷上油， 看看有点稍黄。煎香脆即可。

关键词： 煎饼 如何 口感 酥脆

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