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椰汁煮虾的制作方法
更新时间： 2021-03-02 19:00:23  

1、香葱一把，生姜25克，辣椒2只，大番茄2个，虾200克，油2汤匙，椰汁250毫升，蔬菜汤600毫升，生抽4汤匙，柠檬1只，黄色甜椒1只，新鲜芫荽适量

2、将黄色甜椒洗净，去蒂，切成条。番茄洗净，去皮去蒂，切成小块。葱切碎，姜去皮，切成末，辣椒去籽。油加热后，将虾倒入，稍微加热一下后加入准备好的配菜。

3、将所有原料略微加热一下，倒入椰汁和蔬菜汤，用文火煮。根据口味加入柠檬汁和酱油。

关键词： 制作 方法

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