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碗耳糕的做法
更新时间： 2021-03-03 16:44:14  

1、原料：大米1千克，红糖20克，白糖30克，食用碱5克。

2、选用优质大米淘洗干净后，浸泡4－6小时，换水磨成米浆。

3、将部分米浆在净锅内加热成熟芡，离火倒入剩余米浆混和均匀，熟芡无结块时，慢慢发酵至表面起大泡后，根据醒发程度施碱中和，再与经溶解、过滤、去杂质的红白糖拌合均匀，注入蒸笼模型中，以大气蒸七、八分钟即熟。

关键词： 做法

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