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咖喱鱼蛋的做法窍门
更新时间： 2021-02-25 02:03:03  

1、将洋葱切半，那半个切成丁。在锅中加橄榄油，加热，下洋葱丁，炒软。

2、锅里加400ml水煮沸，放入咖喱块，融化后倒入椰汁，直到咖喱汁变浓稠。

3、在锅中加入鱼蛋，煮到鱼蛋变大浮起为止。

4、将另外半个洋葱切成片并炒熟。出锅用竹签将鱼蛋、彩椒、洋葱片依次串好。可以根据自己口味调味。

关键词： 咖喱 做法 窍门

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