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芦笋海鲜菇焖鲍鱼
更新时间： 2021-02-25 01:47:53  

1、材料：海鲜菇200克，芦笋4根，新鲜小鲍鱼5个，蚝油1汤匙，食用油1汤匙，盐1茶匙，料酒少许，生姜粉少许

2、小鲍鱼，洗净片成薄片；海鲜菇和芦笋洗净切段。

3、锅内加入油，依次放入芦笋海鲜菇和鲍鱼片，略翻炒一下，加料酒，开小火烧煮一下。

4、待海鲜菇变软，放入蚝油，盐，生姜粉调味，即可出锅。

关键词： 芦笋 鲜菇 鲍鱼

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