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芭蕉对人体有好处吗
更新时间： 2021-02-26 02:03:21  

1、蕉果肉、花、叶、根中均含有丰富的糖类、氨基酸、纤维素、多种矿物质、硒等微量元素及多种化合物成分，药食兼用，营养丰富。

2、茎可入药，利尿、治疗脑血栓；根可治疗感冒、胃痛 芭蕉的两端较细，中间较粗，一面略平，另一面略弯，呈“圆缺状”。

3、其果柄较长，果皮上有3个棱 芭蕉果皮呈灰黄色，成熟后无斑点，果肉呈乳白色，横断面为扁圆形，芭蕉的味道虽甜，但回味带酸

关键词： 芭蕉 人体 好处

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