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鱼滑丸子白菜汤步骤
更新时间： 2021-02-27 16:12:41  

1、鲅鱼500g、鸡蛋3个、小白菜10g、葱姜少许、大料3瓣、盐、味精、料酒各适量。

2、做法：鲅鱼去刺去皮，弄的越碎越好。鱼肉内加蛋清2个，料酒少许，盐，味精，淀粉，搅拌，一个方向搅拌，用力努力的搅拌，时间久一些。

3、锅内加水，加入葱姜，大料，盐少许，烧开。调成小火，用虎口挤出鱼肉，用勺子舀出来，放入汤水中，鱼丸都下入后，调成大火。鱼丸熟了后，加入小白菜继续煮。出锅前加味精即可。

关键词： 丸子 菜汤 步骤

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