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酸菜汤圆的做法窍门
更新时间： 2021-02-25 22:46:15  

酸菜汤圆的做法窍门：

1、准备食材：汤圆适量；酸菜沫适量葱少许；盐少许鸡精少许；糖少许干辣椒少许；料酒少许姜末少许；葱段少许。

2、包好的汤圆放到蒸锅里蒸熟，取出稍凉；烧油锅，将汤圆下锅炸成金黄色后起锅待用；锅内烧热加底油，下干辣椒炸成暗褐色，下姜末、葱段炒香；下酸菜用旺火翻炒，下炸好的汤圆翻炒几下，加入调味料翻炒均匀起锅装盘即可。

关键词： 酸菜 汤圆 做法 窍门

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