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紫薯蒸糕的做法
更新时间： 2021-02-27 22:54:27  

1、食材：糯米粉150g，澄粉50g，紫薯2个，白糖20g，色拉油适量。

2、准备好所有食材，紫薯洗净。

3、糯米粉，澄粉加水和成光滑的面团静置20分钟

4、把面团放在盘上大火蒸熟，蒸好的面团取出凉一下。

5、紫薯去皮切片上火蒸熟，放入白糖压成紫薯泥备用。

6、案板上抹油，把面团擀成片，上面均匀的抹上紫薯。

7、把面皮卷成长条，切成小块即可食用。

关键词： 做法

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