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菜饺子馅做法大全
更新时间： 2021-02-27 13:48:39  

1、辅料。葱丝5克、姜丝10克、生抽5克、老抽2克、香油8克、精盐2克、十三香2克、料酒2克、食用油5毫升

2、胡萝卜刮皮切成丝，姜末，葱末

3、容器中倒入面粉，清水，边倒边搅拌成絮状，揉成面团，醒发20分钟

4、锅中倒油，倒入姜末，葱末，大火爆香，倒入胡萝卜丝，翻炒均匀

5、猪肉末，料酒，搅拌均匀

6、倒入炒好的胡萝卜丝，生抽，老抽，料酒，盐，十三香，搅拌均匀

7、面团上撒上面粉，揉成条，切成剂子，压扁，擀成饺子皮，包入馅料，包成饺子

关键词： 饺子 做法 大全

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