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高筋粉怎样调配成中筋粉
更新时间： 2021-02-26 05:05:17  

1、可以在高筋面粉里混合20％的淀粉来配制中筋粉。

2、高筋粉、低筋粉的分类与面粉中所含蛋白质的多少有关.高筋粉蛋白质含量在10%以上,低筋粉蛋白质6.8.5%。靠近麦粒外皮的蛋白质含量比靠近中央的多，硬质小麦蛋白质含量高,一般用于生产高筋粉，软质小麦用于生产低筋粉。

关键词： 怎样 调配

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