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如何做干松茸汤
更新时间： 2020-07-01 00:00:00  

材料：水参2根、干松茸5个、青梗菜3根、鸡油1块、水4杯，香油1大匙、淀粉水2大匙、精盐少许。

烹饪方法：

1、水参洗净后切片备用。干松茸泡开，去皮切片。青梗菜洗净后切半，放在开水里焯一下。

2、鸡油放在净水里待溶化。炒锅里放点香油，等开锅后放水参和洋松茸炒熟。倒进鸡油水用大火煮。

3、煮熟后放少许淀粉水和精盐调味。往竹筒里盛汤后放上青梗菜。最后，把竹筒放在开水里热一下后喝即可。

关键词： 如何

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