天气预报 > 其他 > 室温20度辣白菜需要发酵几天
室温20度辣白菜需要发酵几天
更新时间: 2020-11-06 00:00:00  

室温20度辣白菜需要发酵3天。发酵要密封,发酵的时间视温度而定,一般为3天,作好的泡菜最好存放于3—5℃的环境中,在3-15℃常温下能保鲜三个月,制作好的辣白菜,一定要装在密封的容器里,放在冰箱里会保存得更好,室温还是很高的。

关键词: 室温 白菜 需要 发酵

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