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食用油一级和三级有什么区别
更新时间： 2021-02-23 08:44:12  

1、制作方式不同：一级食用油的精炼程度较高，具有无味、色浅、烟点高、炒菜油烟少、低温下不易凝固等特点；三级食用油的精炼程度较低，其色泽较深，烟点较低，在烹调过程中油烟大。

2、用途不同：一级食用油可用于凉拌，做汤和炖菜，或用来调馅等，不适合长时间煎炸；三级食用油适合用来适合油炸、炒菜。

关键词： 食用油 一级 三级 什么 区别

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