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砂锅炖乌鸡目鱼汤怎么做
更新时间： 2021-02-22 10:45:11  

1、食材：乌鸡550克、干墨鱼20克、油50克、盐5克、生姜5克、蒜米5克、红枣3个。

2、墨鱼泡水里泡软除内脏洗净，切碎成小片待用。

3、铁锅洗净加清水烧开，放入菜市场帮杀砍好的乌鸡肉淋入油加入生姜、蒜米、盐、红枣大火烧开转小火慢炖十分钟。

4、乌鸡炖过十分钟后放入泡发好切碎的墨鱼片一起再炖20分钟，后拍入蒜米拌匀过一阵子就好了。

关键词： 乌鸡 目鱼 怎么

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