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什锦肉饼怎么做
更新时间： 2021-02-22 09:29:22  

1、猪绞肉350克、小青菜2棵、蒜头3粒、玉米笋5支、葱1支、红辣椒1/3条、虾仁5尾、鸡蛋1颗、鸡粉1小匙、盐少许、白胡椒少许。

2、小青菜洗净切小片；蒜头和玉米笋洗净切小片；青葱和红辣椒洗净切碎末；虾仁洗净拧乾水份切小丁备用。

3、取容器，先放入猪绞肉再拌入做法1的所有材料、鸡蛋液和调味料混合拌匀，再用筷子搅打出筋。

4、将搅拌好的肉饼馅捏成数个圆球状，略压扁成饼状，放入烧热的油锅中，煎至两面略焦黄上色即可。

关键词： 肉饼 怎么

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