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如何制作南瓜包
更新时间： 2021-02-21 03:47:56  

1、材料：高筋面粉240g，奶粉10g，白糖20g，酵母4g，熟南瓜150g、牛奶55g、黄油20g，食盐3g、南瓜馅适量、南瓜子适量。

2、首先在锅中加入，高筋面粉240g，奶粉10g，白糖20g，酵母4g，熟南瓜150g，牛奶55g，揉至扩展阶段后，加入黄油20g，食盐3g。

3、再揉成手套膜形状，醒发至两倍大，并分成八等分，包入南瓜馅料。

4、二次发酵完成后，用瓶盖盖在中间撒粉，并在中间放南瓜子，割花刀装饰，放入烤箱中将温度调至170度烤20分钟，中途加盖锡纸。

关键词： 如何 制作 南瓜

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