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豆腐肉丝羹做法图解
更新时间： 2021-02-23 18:43:04  

1、材料：豆腐2块，瘦肉100克,水发木耳、水发冬笋、豆油、淀粉各少许。

2、调料：精盐、味精、酱油、料酒、高汤各适量。

3、做法：把豆腐切成条块，瘦肉、木耳、冬笋均切成丝。锅内加入油，烧热，将肉丝放入，煸炒几下，加入料酒、高汤、精盐、豆腐、木耳及冬笋丝。烧沸后加入味精，用水淀粉勾芡。即成。

关键词： 豆腐 肉丝 做法 图解

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