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剁椒红烧鱼步骤
更新时间： 2021-02-20 03:17:19  

1、材料：鱼1条、葱适量、白糖10克、盐适量、剁椒适量、啤酒1罐、蒸鱼豉油适量、姜适量、大蒜适量、红辣椒1个、小笋2个。

2、把鱼清洗干净，背部划几条，葱姜蒜等调料切好，小笋开水里煮一下去除笋的涩味。

3、锅烧热放油煎鱼，两面稍微金黄色即可出锅。

4、锅里剩余的油煸烧剁椒、大蒜、生姜和鲜笋，用盐、糖、生抽调味。

5、把鱼放进去煮开后收汁后装盘，撒点葱花浇上汤汁就花了出锅。

关键词： 红烧 步骤

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